Vidushi / Thursday, February 24, 2022 / Categories: Herbs Herb Teas Recipes Herb Teas Recipes Parts to Use Directions Comments Lemon Balm Leaves, fresh or dry Steep for 10 minutes, serve hot or cold Has lemon scent Camomile Leaves, fresh or dry Steep for 3 to 5 minutes Delicate and fruity flavor Alfalfa Leaves, fresh or dry Steep in boiling water Steep with any mint variety Borage Leaves, fresh or dry steep, serve hot or cold Cucumber flavor, add to lemonade Anise Seeds 1 tsp. crushed seeds to 1 cup boiling water, steep Sweet taste Mints Leaves, fresh or dry 2 tsp. dried or 1/2 cup fresh leaves to 1. cup water Peppermint, spearmint, apple mint, orange mint Clover Blossom Flowering tops 2 tsp. to 1/2 cup boiling water for 10 minutes Steep with most herb teas Marjoram Fresh leaves Steep in boiling water Add to mint varieties Sage Fresh, chopped leaves Steep in boiling water Try pineapple sage, serve hot or iced Rose Hips Dried, finely chopped Soak in a small amount of water for 12 hours, steep for 30 minutes Add hibiscus for a lemon flavor Hibiscus Flowers Steep in boiling water, serve hot or cold t Lemony flavor, add to rose hips Lemon Thyme Whole stem Boil for a minute or so Try with alfalfa Lemon Verbena Leaves, fresh or dry Steep in boiling water, serve hot or iced Try with mint Previous Article Early spring pruning Next Article Sweet Potatoes Print 765 Rate this article: No rating Please login or register to post comments.